Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

This vegetable risotto recipe combines two of our favorite things: fresh veggies and super creamy risotto rice. It’s also fun to make. We use a wide, heavy-bottomed pan and wooden spoon for risotto. A stainless steel rondeau or a wide Dutch oven is excellent. For the broth, we love our tomato broth (it takes 30 minutes), but you can use your favorite homemade or store-bought broth in its place. You will need about 6 cups. If you are entertaining, we highly recommend making the risotto in…

A farmer's market favorite, this fast and easy Vegetable Risotto recipe is an elegant dish, perfect for weeknight meals or special occasions.

The perfect veggie side to any meal, this Asparagus and Pea Risotto is rich in flavor and texture. This vegetarian recipe is a great way to add vegetables to any meal and is sure to be a crowd pleaser.

Add risottos to your repertoire – they’re a tasty way to use up whatever you have in the fridge or freezer. This one is beautifully creamy and balanced with roasted vegetables.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Pearl barley risotto made with roasted vegetables and white wine. This recipe is vegan friendly and easy to make.

You can make Oven-Baked Risotto with Vegetables in 45 minutes! Featuring spinach and asparagus, this vegetable risotto recipe is always a hit!

Parmesan risotto is a good way to get your feet wet if you love risotto, but have been too intimidated to make it at home. It's a relatively simple recipe, so you can focus on getting the technique right.