Learn how to make extra crunchy and light youtiao at home with this recipe. You’ll have fresh and piping hot Chinese crullers at the palm of your chao bowl sooner than you think!

These gluten-free quick, easy donuts are made from rice flour, sugar, and salt.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

Yesterday, I ate a wonderful dish from Vietnamese Dessert Recipes, it is called Hollow Donut (Banh Tieu). If you want to know more Vietnam cuisine, you should notice this amazing dessert. By using baking powder and sesame, it make a familiar and delicious taste that you cannot forget the first taste you eat them, so simple, but so attractive everyone.

There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a chance. One of them is Bulanglang which I only know that it’s a vegetable dish with clear soup. And the Chicken Tinola which I only know it’s a ginger-based chicken soup. Now, I have Shakoy. Shakoy is a term used to call twisted fried donuts. I don’t know why people call it like that. I grew up…

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Makin' donuts? Then you have to try the best mochi donuts-filled goodies on earth. These gorgeous desserts are sweet and tender

Salted egg yolk is the craze right now! Bite into this Chinese molten lava custard bun and taste the sweet, salty and creamy filling ooze into your mouth.

Sweet Vietnamese steamed rice flour cakes, or bahn no hap, are an amazing dessert or snack. Learn how to make this here.

A recipe for Hodduk (Korean Sweet Fried Pancakes) from the cookbook, Koreatown: A Cookbook, written by Deuki Hong and Matt Rodbard.