Che Bap is a Vietnamese dessert made with shaved corn and sweet glutenous rice cooked in corn broth topped with coconut creamed milk.

Sweet Corn Pudding is a tasty Vietnamese dessert sweet soup full of juiciness and crispness from corn. It is usually served with a creamy coconut sauce and can be eaten either warm or cold. This dessert is naturally vegan, gluten-free and dairy-free.

This easy Vietnamese sweet corn pudding recipe makes che bap in the Hoi An style of Central Vietnam. Che bap is the Southern Vietnam sweet corn pudding, while che ngo is the Northern Vietnam sweet corn pudding. This recipe makes the Central Vietnam sweet corn pudding called che bap or more correctly, chè bắp.

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I

This popular Vietnamese dessert is the perfect way to enjoy summer's sweetest corn crop. It uses very few ingredients, making the sweet corn the star.

This is corn pudding if it were a creamy dessert (versus the wonderful savory Southern casserole dish by the same name). Those who love majarete — a pudding of fresh corn, milk and cinnamon enjoyed in Cuba, the Dominican Republic and Venezuela, among other parts of Latin America — may recognize this simple, elegant treat, here flavored with vanilla. A good amount of salt accentuates the corn’s natural essence, which you can draw out very easily by simmering corn on the cob in milk. With this…

One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

Chè bắp has many variations in the Vietnamese cuisine depending on which region it comes from. Usually the preparation includes manually shaving sweet corn kernels and simmering the pudding for at least 30 minutes. Being a busy professional, it is hard to have enough time to cook the traditional way. My cousin modified a recipe…

Before summer fades to fall and fields of corn are plowed under for the winter, we wanted to share our recipe for che bap, a Vietnamese corn pudding. Che bap is an easy treat and great use of fresh corn when it’s in abundance. Our friend Anh, also recently made this delicious dessert, also called che ngo. #Vietnamese #Recipes

Laos sweet corn and coconut pudding is called Nam Van Sal Lee. It consists of fresh sliced corn, coconut milk or cream, and sugar. Three ingredients and is incredibly easy and fast to make.