Wondering what mirin is and recipes to make with your bottle? Here's all you need to know about mirin!

What is mirin and what does it do? From teriyaki chicken to ramen dishes, mirin adds a sweet, yet tangy rich flavor to a dish.

Find the best substitutes for mirin, a popular Japanese ingredient, including sweet marsala wine, sweet vermouth, seasoned rice vinegar and more.

This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

With its sweet, subtle, delectable taste, mirin is a favorite Japanese and Chinese cuisine ingredient. It balances the saltiness of other elements like soy sauce, perfect for making teriyaki, udon, and ramen. If you run out of mirin or can’t find it in your local grocery stores, you can use some of the best mirin...Read More

What is mirin and what does it do? From teriyaki chicken to ramen dishes, mirin adds a sweet, yet tangy rich flavor to a dish.

This sweet rice wine provides balance for the saltiness of soy or miso. But what is mirin, and what do you do if you don’t have any in your pantry?

Here at Something Swanky, our team shares delicious and approachable recipes made with your REAL LIFE in mind!

Mirin is a common staple used in Japanese cooking. How do you cook with it? And most importantly, what does it taste like?

Mirin is a staple in many kitchens, especially those where a lot of Japanese cooking is done. But for those unfamiliar with mirin, what exactly is it?