Mix up SirDavis American Whisky with soda water in a Collins glass and enjoy this Whisky Highball Cocktail recipe.

Here's how to make the classic whiskey highball: tall, bubbly, and all about the spirit! This cocktail is a refreshing way to enjoy your favorite whiskey.

Ryan Fitzgerald of San Francisco's ABV sneaks génépy into a riff on a Scotch and soda cocktail recipe, this one with Japanese whisky.

Discover a tantalising selection of the best whisky cocktails with something to suit every flavor profile From smooth to crisp, zingy or creamy, find your whisky recipe here

The term “highball” refers to any cocktail made from a particular liquor and a larger quantity of carbonated water or soda. By that definition, the gin and tonic, vodka soda, and rum and coke are all technically highball cocktails, but only the Scotch and soda and similar whiskey-based drinks are referred to as highballs. The cocktails are smoky and spirit-forward, but nicely balanced by the fizzy mixer. Use ginger ale if you prefer a sweeter cocktail, or split the difference and use equal…

The Ginger Highball has a well-balanced taste that is both sweet and spicy. The whiskey provides a warm, rich flavor, while the ginger ale adds a refreshing, effervescent kick. The combination of flavors creates a light, crisp, and invigorating cocktail.

Try The Sexton Highball for a simple and refreshing classic cocktail. All you need is The Sexton Single Malt, club soda, and a lemon twist. Enjoy!

The Black Tartan is a rich and complex cocktail. It's bold with the smokiness of Scotch and the smooth sweetness of the coffee liqueur. The Irish whiskey adds a layer of warmth, while the Drambuie introduces a touch of honey and herbaceousness. Overall, it's a strong, slightly sweet, and smoky drink that lingers on the palate.

Discover easy-to-make Highball Cocktails perfect for any occasion. Click here for simple, refreshing recipes!

The Japanese highball combines simplicity and precision to make a compelling and delicious cocktail that is just as suited to hanging out by the campfire as it is to a dimly lit upscale bar.