Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how...

Vanilla Bean Whipped Ganache

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its smooth texture and sweet vanilla flavor elevates any dessert. It's simple to make with 2 ingredients, a great choice for both novice and experienced bakers.

Dive into the sophistication of vanilla bean and white chocolate, a pairing made heavenly in these frosting recipes. Ideal for weddings, birthdays, or anytime indulgence. #VanillaBeanCake #WhiteChocolateGanache #FrostingRecipes

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

For a distinctive dessert with unforgettable flavor, I recommend this cake. Feel free to substitute your favorite jam and lend your own touch to this signature treat. —Lisa Bogar, Coventry, Vermont

Learn how to make professional quality chocolate bonbons at home with celebrity Pastry Chef Christophe Rull.