Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how...

Vanilla Bean Whipped Ganache

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!

White chocolate ganache is a luscious and creamy alternative to traditional buttercream, perfect for frosting and drip cakes. Its smooth texture and sweet vanilla flavor elevates any dessert. It's simple to make with 2 ingredients, a great choice for both novice and experienced bakers.

White chocolate ganache glaze is basically a ganache that is pourable in order to give cakes a nice coating and sheen. Beautiful & Delicious!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

White chocolate ganache is the perfect finish for cakes and cookies or as a filling for your favorite truffles. All you need is white chocolate and heavy cream, and in a few minutes, you have a smooth, sweet ganache.

A light but creamy whipped white chocolate ganache flavoured with blueberry puree

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, perfect spread on cakes and macarons. Whip the ganache to make it light and airy for piping on cupcakes!