Yakitori sauce is a Japanese condiment traditionally used for grilled chicken skewers. Sweet, savory, and smoky, it’s the perfect sauce to have on hand for all of your grilling needs this summer! Maki

Homemade Yakitori Sauce is easy to make and stores well in the refrigerator. It is perfect for many different meats and veggies!

This yakitori sauce is so versatile and can keep refrigerated almost indefinitely. Not only great for dipping in skewers to be cooked over a grill, you can also use this as a glaze for pan roasted meats such as pork chops.

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Yakitori, a popular Japanese dish, consists of skewered and grilled chicken, often flavored with a teriyaki-like sauce called tare or simply seasoned with salt. It's a staple at Japanese izakayas and a delightful way to enjoy chicken. Here's a basic recipe for making yakitori at home:

This 4 Ingredient yakitori sauce is the perfect Japanese seasoning to have in your repertoire. While it’s traditionally used for yakitori chicken skewers, you can use it at home for all your favourite Japanese creations!

My mouthwatering Yakitori recipe features chicken and scallion skewers coated in a caramelized, savory-sweet glaze. These tender and juicy skewers are easy to prep in advance and grill under the broiler for a taste of Japanese pub food at home.

This 4 Ingredient yakitori sauce is the perfect Japanese seasoning to have in your repertoire. While it’s traditionally used for yakitori chicken skewers, you can use it at home for all your favourite Japanese creations!

Elanne Boake Jeong on Instagram: "your izakaya is now a yakitori-ya. if you are serving butts ill visit🤞🏻 🐓 Tare: 1/3 c soy sauce 1/3 c mirin 1/4 c sake 1 tbsp brown sugar 2 green onion tops Bring all the ingredients to a simmer in a small saucepan. Cook on low for 5-8 mins until slightly reduced. Set aside to cool. Use it to brush onto your yakitori. #yakitori #izayaka #japanesefood #grilling #cookingreels"

Yuto Omura | Sudachi on Instagram: "🍗 I shared this recipe recently, but it’s so good I just had to share it again! Amazing chicken and leek #yakitori with homemade sauce in a frying pan! 🍳 Find the recipe with tips, tricks and ingredient substitutions on my blog! #chickenskewers #japanesefood #summerrecipes"