Make roasted yellowtail snapper with Old Bay seasoning for a simple and tasty dinner. This easy recipe brings out the snapper’s fresh flavor with a classic spice blend and a quick roast in the oven.

Recipe Contributed by Editor-in-Chief J. Townsend The full name of this fish is Yellowtail Amberjack. They are more commonly known as Yellowtail (not to be confused with Yellowfin, which is Tuna. I get them mixed up sometimes). This particular fish is most commonly found hanging around kelp patties in the Pacific Waters of Mexico and

Try these yellowtail recipes for light and refreshing dinners! From blackened to pan-fried, you'll savor each preparation.

In my house, Taco Tuesday isn’t complete without fish tacos! Even though golden tortillas brimming with freshly-caught fish typically brings summertime to mind, the great thing about this recipe made with Dutch Yellowtail is that it can actually be made year-round!

Make restaurant like seared ahi tuna at home with the help of Ruth's Chris Ahi Tuna Appetizer Recipe. The taste will surely blow your mind!

Though commonly considered tuna -- and similar to a small tuna in appearance --, yellowtail tuna actually belong to the amberjack species. Yellowtail are fast-swimming predatory fish common in U.S. Pacific Ocean waters. The flesh is lighter than tuna, but yellowtail has a similar firm, meaty texture.

Thai grilled fish starts with a superb garlicky barbecue sauce that's perfect for all fish, whether fillet or steak, salmon or sole.

There's nothing I love more than simple, delicious food...especially when it's seafood! RECIPE: Ingredients: 1lb Yellow Fin Tuna (or tuna of choice) 3 tbsp Sesame Seed Oil Sea Salt Light Sesame Seeds (approx. 1/4 cup) Black Sesame Seeds (approx. 1/2 cup) Instruc

The Yellow Tail fish or Amber Jack is native to the North East Pacific from Japan to Hawaii. It is also not related to the Yellow tail Tuna. In Japan, this fish is eaten cooked or raw and known as Hamachi or Buri. As you know I am firmly in the camp of eating…