This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

Yule Log Cake is a tasty Christmas dessert, it consists of a chocolate cake rolled up with whipped filling, and topped with chocolate ganache

Bring holiday cheer to your table with this easy Yule Log Cake Recipe 🎂! Delicious, festive, and sure to impress your guests. #HolidayBaking #ChocolateDesserts #YuleLogCake #ChristmasBaking #FestiveRecipes

This gorgeous Swiss roll style cake is easy to make starting with chocolate cake mix. Filled with marshmallow frosting and topped with chocolate buttercream icing made to look like bark. Decorate as a festive yule log with sugared cranberries and fresh rosemary for a stunning holiday dessert!

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

A classic holiday dessert, this Christmas Yule Log Cake is a show-stopping chocolate cake, with a cream filling and topped with chocolate ganache.

I’m so excited to share with you this traditional Christmas cake! A yule log cake, also known as a bûche de noël, is assembled and decorated to resemble a log. It makes for a showstopper dessert at Christmas and tastes as good as it looks!

Traditional Buche de Noel is a Christmas French log cake made of chocolate sponge cake, velvety whipped cream, and rich chocolate frosting.