This recipe for Bûche de Noël (Yule Log Cake) features a light and delicious chocolate swiss roll cake filled with white chocolate, covered with ganache and adored with edible decorations.

Bûche de Noël is a jelly-roll style chocolate cake with chocolate cream that's decorated to look like a yule log for an incredibly delicious Christmas dessert!

This Yule Log (Bûche de Noël) is a Christmas favorite! Rolled with creamy filling and topped with chocolate “bark,” it’s a decadent dessert that looks as festive as it tastes—perfect for sharing with loved ones this holiday season.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!

Bring holiday cheer to your table with this easy Yule Log Cake Recipe 🎂! Delicious, festive, and sure to impress your guests. #HolidayBaking #ChocolateDesserts #YuleLogCake #ChristmasBaking #FestiveRecipes

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

This classic Yule Log Cake has tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache!