Just when you thought zuppa toscana couldn't get any more comforting, Zuppa Toscana Casserole comes along. This cozy, hearty casserole delivers all the flavors of the beloved, Italian-inspired soup in a 9x13 baking dish. Here's how to make the internet-famous dish.

I love making a copycat version of Olive Garden’s Zuppa Toscana in our house.

Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser!

This zuppa toscana recipe features Italian sausage, gnocchi, spinach, and a creamy broth that is topped with Parmesan and bacon before being baked in the oven--a new, easy version!

Everyone’s favorite soup to crave has been updated to be a casserole everyone in the family will love. Layers of potatoes, sausage, kale, and bacon come together with a creamy sauce. No one will believe it is Whole30, Paleo, gluten free, and dairy free.

This recipe for Baked Zuppa Toscana is a cheesy twist on an Olive Garden soup favorite. Inspired by both zuppa and french onion soup, this easy dinner is 100% comfort food.

Easy Zuppa Toscana Soup: Savory, creamy, and loaded with sausage, kale, and potatoes. A comforting, quick meal for any night!

Enjoy a hearty Zuppa Toscana recipe with creamy potatoes, savory sausage, and fresh kale. Perfect for any occasion!

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

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