Vegan recipes
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Plant-Powered Spinach Quesadillas
Get ready to indulge in mouthwatering vegan spinach quesadillas that are sure to satisfy your cravings! These delightful quesadillas are a breeze to prepare, packed with the goodness of eggplant, fresh spinach, and creamy vegan cheese. Perfect for a quick and healthy meal, they're gluten-free and can be whipped up in under 30 minutes.
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Mexican Stuffed Sweet Potatoes
45min · 4 servings Ingredients • 2 large sweet potatoes • 1 tablespoon olive oil • 1/4 cup chopped red onion • 1/4 cup chopped bell pepper • 1/2 cup frozen corn • 1/2 cup cooked quinoa • 1 cup canned black beans drained & rinsed • 1 tablespoon chili powder • 1 teaspoon cumin • 1/2 teaspoon smoked paprika • Sea salt to taste To garnish: • 1 avocado mashed • Tahini • Hot sauce • Chopped cilantro
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Vegan Protein Banana Pancakes 🍌🥞
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start the day #easyrecipe #veganrecipe #pancakes
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Vegan chorizo potato tacos
20min · 4 servings Ingredients: • * 3 large Gold Potatoes • * 8 Corn Tortillas • * 1-2 Tbsp Avocado Oil • * 1/2 cup Vegan Chorizo (I use Trader Joe’s) • * 1 Tsp Cumin • * Salt and Pepper • * 3 tbsp Chipotle Adobo Sauce * 1 Avocado Instructions: 1. Dice potatoes evenly into very small cubes. • 2. Turn a non-stick pan on medium heat and add avocado oil. • 3. Once hot, add diced potatoes, cumin, salt and pepper and cook for about 10 minutes or until they are ready. Avoid moving potatoes too often. Mix every 3ish minutes. • 4. When potatoes are nearly done, add chorizo and adobo sauce. Cook for another 3 minutes or until fully heated through. • 5. Heat up corn tortillas and stuff with potato-chorizo mix. Add slices of avocado and cilantro if desired and enjoy!
