food.pies

73 Pins
·
1mo
Homemade Pumpkin Puree | Secrets to Make it Sweet & Thick
Homemade Pumpkin Puree | Secrets to Make it Sweet & Thick - The Seasonal Homestead
Salted Caramel Apple Pie
An easy and delicious recipe for salted caramel apple pie with homemade pie crust and salted caramel sauce!
Salted Caramel Apple Tart
You might have heard of salted apple caramel apple pie, but why not a salted caramel apple tart? This sweet and tangy apple tart is baked in a buttery crust and topped with gooey, buttery caramel, flaky sea salt and vanilla ice cream. It’s the perfect Thanksgiving dessert!
Triple Decker Key Lime Pie
Prep time: 15 minutes Ingredients For the crust: Cooking spray 6 tablespoons unsalted butter 12 full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs 2 tablespoons granulated sugar 1/4 teaspoon kosher salt For the filling: 1 to 2 medium limes 2/3 cup key lime juice (from 25 to 30 key limes) 1 (14-ounce) can sweetened condensed milk 5 large egg yolks 1/4 teaspoon kosher salt For the topping: 1 cup cold heavy cream 1 tablespoon powdered sugar
Lemon Butter Pie • the best thing I've ever eaten!
Lemon Butter Pie • the best thing I've ever eaten!
This may contain: a person is holding up some cupcakes on a table
0:36
Baklava Cupcakes
These cupcakes might be the best one’s i’ve made so far, they are soft & crunchy - best of both worlds! @bakedbylaora on insta!!
This may contain: there are many decorations on the table with scissors in hand as well as teddy bears
0:21
Christmas Meringue Pops 🎄
Christmas Meringue Pops 🎄 For the meringue mixture: 2 egg whites (M), neatly separated 1 pinch of salt 110 g of the finest sugar 2-3 dashes of lemon juice 12 Mikado Sticks (advertising, unsolicited) or pretzel sticks Food coloring paste or powder in green, red and brown 3 piping bags 2 perforated nozzles (4 and 8 or 10 mm) 1 French nozzle (4B) red crunchy balls (Gromlets are linked on the blog) Credits @EmmasLieblingsstuecke
This may contain: someone is decorating a pie with white icing
0:53
Lemon Meringue Pie with Biscoff Crust