Appetizers
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Irresistible Mozzarella Cheese Sticks Recipe
Ingredients: 12 mozzarella cheese sticks 1 cup all-purpose flour 2 large eggs, beaten 2 cups seasoned breadcrumbs ½ cup grated Parmesan cheese 1 tsp garlic powder 1 tsp Italian seasoning 1 cup vegetable oil for frying Marinara sauce for dipping Instructions: Freeze mozzarella sticks for 1 hour to keep them firm. Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, garlic powder, and Italian seasoning. Coat each cheese stick in flour, dip in eggs, then roll in breadcrumb mixture. Repeat egg and breadcrumb coating for a thicker crust. Return to the freezer for 30 minutes. Heat oil in a skillet over medium heat. Fry sticks in batches for 1-2 minutes until golden brown. Drain on paper towels.
Rotel Cream Cheese Sausage Balls: A Flavor-Packed Snack! Ingredients: 1 lb breakfast sausage (mild or spicy) 8 oz cream cheese (softened) 1 (10 oz) can Rotel diced tomatoes and green chilies (drained well) 2 cups shredded cheddar cheese 1 ½ cups Bisquick baking mix Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Mix the Ingredients: In a large bowl, combine the sausage, softened cream cheese, and drained R...
French Onion Pinwheels (Cheesy & Flaky Appetizer)
Golden, flaky pinwheels loaded with caramelized onions, melty Gruyère cheese, and a touch of thyme. Perfect for parties or indulgent snacking, these irresistible bites combine rich French onion flavors with buttery puff pastry. Ingredients: 1 sheet puff pastry (10x14 inches) 6 oz Gruyère cheese, freshly grated ⅔ cup caramelized onions ½ tsp dried thyme (or 1 tbsp fresh) Deliciously crisp and buttery with a savory, cheesy filling—your new favorite party treat!
Smoked Salmon Bagel Dip
SMOKED SALMON BAGEL DIP Ingredients: 2 cups (16 ounces) whole milk ricotta 8 ounces cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon kosher salt Toppings: 4 ounces smoked salmon, chopped 1/4 cup thinly sliced red onion 1 tablespoon capers 1 teaspoon lemon zest (from 1/2 of a large lemon) 1/2 teaspoon everything bagel seasoning 1 tablespoon chopped fresh dill For Serving: Lemon wedges Bagel crisps Cucumber slices Instructions: 1. Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy. 2. Spread the whipped cheese onto a serving platter. Top with the smoked salmon, red onion, capers, lemon zest, everything bagel seasoning and fresh dill. 3. Serve with lemon wedges, bagel crisps and cucumber slices. https://thebakermama.com/re
