Pasta
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569K views · 792 reactions | Easy homemade mac & cheese recipe made in one pot on the stovetop with just a few simple ingredients and done in about 20 minutes! Ingredients ▢3 cups macaroni or medium-sized shell noodles ▢2 eggs ▢1 can evaporated milk, 12 ounce ▢1/4 teaspoon dry mustard ▢1/2 teaspoon salt ▢1/4 teaspoon pepper ▢4 tablespoons butter (I often skip the butter just because I forget it, no harm done) ▢3 cups cheddar cheese, shredded (the sharper the better IMO) Instructions Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender. Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until melted. Stir in the egg mixture and half of the cheddar. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar, until the mixture is hot and creaming, about 5 minutes. Season with salt and pepper to taste. https://www.blessthismessplease.com/easy-homemade-mac-and-cheese/ #macandcheese #macaroniandcheese #pastarecipe #cheesy #20minutemeal | Bless This Mess
569K views · 792 reactions | Easy homemade mac & cheese recipe made in one pot on the stovetop with just a few simple ingredients and done in about 20 minutes! Ingredients ▢3 cups macaroni or medium-sized shell noodles ▢2 eggs ▢1 can evaporated milk, 12 ounce ▢1/4 teaspoon dry mustard ▢1/2 teaspoon salt ▢1/4 teaspoon pepper ▢4 tablespoons butter (I often skip the butter just because I forget it, no harm done) ▢3 cups cheddar cheese, shredded (the sharper the better IMO) Instructions Bring 2 quarts of water to a boil in a large pot, stir in noodles and cook until almost tender. Meanwhile, mix together the eggs, half of the evaporated milk, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Drain the pasta and return to the pot. Set the pot over low heat and stir in the butter until
231 reactions · 318 shares | 10-MINUTE TORTELLINI N’ CHEESE is the ultimate 1-pan comfort food! 😍 You’ll need… 3 Tbsp butter 20 oz BUITONI Three Cheese Tortellini 2 cups heavy cream ½ cup whole milk 1 tsp garlic powder 1 tsp paprika 1 tsp Dijon mustard 1 tsp salt 1 cup shredded cheddar cheese 2 cups shredded sharp cheddar cheese Directions: PLACE butter in pan over low heat and allow to melt. ADD all remaining ingredients to pan and stir to combine. Increase heat to medium. COVER with a lid and allow cheese to melt and tortellini to cook for at least 5 minutes. Stir halfway through. | Buitoni USA
231 reactions · 318 shares | 10-MINUTE TORTELLINI N’ CHEESE is the ultimate 1-pan comfort food! 😍 You’ll need… 3 Tbsp butter 20 oz BUITONI Three Cheese Tortellini 2 cups heavy cream ½ cup whole milk 1 tsp garlic powder 1 tsp paprika 1 tsp Dijon mustard 1 tsp salt 1 cup shredded cheddar cheese 2 cups shredded sharp cheddar cheese Directions: PLACE butter in pan over low heat and allow to melt. ADD all remaining ingredients to pan and stir to combine. Increase heat to medium. COVER with a lid and allow cheese to melt and tortellini to cook for at least 5 minutes. Stir halfway through. | Buitoni USA
Mercedes Gonzalez Mayo on Instagram: "Dump and bake Olive Garden 5 cheese ziti recipe 🍝🧀😍 this came out just like the one we love at the restaurant!! Absolutely delicioussss😍 I’ll be making this again soon! #dumpandbake #onepanrecipe Ingredients: 16 oz of cooked ziti 24 ounce jar of marinara sauce 16 ounce jar of Alfredo sauce 1/2 cup of shredded fontina cheese 1/2 cup of ricotta cheese 1/2 cup of shredded mozzarella cheese Topping: 1 1/2 cups of shredded mozzarella 1/2 cup of panko breadcrumbs 1/2 cup of grated Parmesan 1/4 cup of grated Romano cheese 2 teaspoons of minced garlic Bake at 350 for 30-35 mins"
Luke Brown on Instagram: "Cheesy Beef Enchilada Tortellini makes an easy weeknight dinner! INGREDIENTS 1 lb of ground beef 1 chopped onion 1/2 tsp salt and pepper 2 tsp chili powder 1 tsp each cumin and dried cilantro 1/4 tsp cayenne 1 TBSP minced garlic 1 19oz bag of frozen tortellini 1 10oz can of Mild enchilada sauce 1 10oz can of Rotel 1 cup shredded Monterey Jack Cheese Sour cream INSTRUCTIONS Brown ground beef in a large skillet over medium high heat. Add a chopped onion. Once beef is fully cooked drain any extra grease. Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir. Add enchilada sauce, rotel, and frozen tortellini to the skillet. Bring to a boil, then turn heat down to medium low once bubbling. Cover with a l
Leanna Laming on Instagram: "Lemon Garlic Parmesan Pasta 🍋🧀 🍝 Just made this Lemon Garlic Parmesan Pasta in my new @ Madein CeramiClad frying pan, and wow—it’s a game changer! 🍋🧄🧀 The CeramiClad™ technology blends a 5-Ply Stainless Clad base with a super-durable ceramic coating for unmatched heat control and even cooking. 🔥✨ Not only does this pan excel in performance, but it’s also made without harmful chemicals and crafted right here in the USA. 🇺🇸💪 With over 100,000 five-star reviews and used in top kitchens across the country, it’s no wonder it’s a favorite among chefs and home cooks alike. 🌟🍴 Upgrade your kitchen with Made In’s professional-quality cookware and cook like a pro! 👩🍳 get 10% off the Made In CeramiClad collection today by using the link in my bio to save
HOLLY B. | simply delicious recipes ♡ on Instagram: "“Mom, can we have ‘that’ pasta again for dinner?” has become the new anthem in our house! It all started a few weeks ago when my daughter found this TikTok-famous pasta recipe, and it’s been an absolute hit ever since. Now, “that” pasta is our go-to, gracing our table at least a few times a week. The family just can’t get enough! Our latest obsession? Ditalini pasta in a dreamy, creamy sauce with a swirl of chile garlic crisp. It’s a meatless wonder that’s ready in under 30 minutes and tastes like a five-star dish — without even needing to chop a single thing. Talk about a kitchen win! 🙌 Not a fan of spice? No problem! Make the recipe below without adding the chile crisp. This pasta is absolutely fantastic either way! Let’s make i
338K views · 76K reactions | Burrataaa 😍 Ingredients: 1/2 lb - 220g spaghetti 9 oz - 270g burrata 2 garlic cloves, chopped 2 tbsp olive oil 1 1/2 cups - 400g cherry tomatoes 1 oz - 30g parmesan, grated 1. Cook the pasta in salted boiling water until al dente. Keep some cooking water, drain and set aside. 2. Cook the garlic and tomatoes with salt in a pan with olive oil over medium heat for 10-12 minutes. 3. Blend the tomatoes with the burrata. 4. Add the sauce and pasta to the pan and stir everything together. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture. 5. It’s ready! Salt and pepper to taste and top with grated parmesan and more burrata (optional). Bon appétit ! ✨ You loved this recipe? Check out our Pasta Cookbook with 100 Pasta Recipes (Link in Bio) #pasta #burrata | Jo and Bart | Antonio Vivaldi · The Four Seasons. Winter. I. Allegro Non Molto. Great for Baby's Brain, Mozart Effect, Stress Reduction and Pure Enjoyment.
338K views · 76K reactions | Burrataaa 😍 Ingredients: 1/2 lb - 220g spaghetti 9 oz - 270g burrata 2 garlic cloves, chopped 2 tbsp olive oil 1 1/2 cups - 400g cherry tomatoes 1 oz - 30g parmesan, grated 1. Cook the pasta in salted boiling water until al dente. Keep some cooking water, drain and set aside. 2. Cook the garlic and tomatoes with salt in a pan with olive oil over medium heat for 10-12 minutes. 3. Blend the tomatoes with the burrata. 4. Add the sauce and pasta to the pan and stir everything together. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture. 5. It’s ready! Salt and pepper to taste and top with grated parmesan and more burrata (o
