Frostings

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How to Make Whipped Chocolate Ganache Frosting
Learn how to make light, fluffy whipped chocolate ganache frosting with this easy recipe. It’s the perfect topping for cakes, cupcakes, and other treats, adding an extra layer of indulgence to every bite.
Legendary French Charlotte Cream will transform any cake
Legendary French Charlotte Cream will transform any cake
The Best Lemon Glaze Recipe (Lemon Icing for Cake)
This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!
Cool Whip Cream Cheese Frosting
Cool Whip cream cheese frosting is creamy yet fluffy frosting made with cream cheese, salted butter, powdered sugar, and whipped topping. Adding Cool Whip lightens up both the consistency and the sweetness, giving you a slightly lighter alternative. The key is ensuring the cream cheese and butter are softened to room temperature. Cream cheese Cool Whip frosting is one of my favorite frostings for red velvet cupcakes, but you can also use this for sheet cakes.
Chocolate Fudge Frosting - Fudgy Chocolate Frosting Recipe!
Ultra rich and irresistibly creamy, this homemade chocolate fudge frosting is the perfect topping for your favorite cakes and cupcakes!
Chantilly Cream
Chantilly Cream is light and fluffy whipped cream. Also known as Crème Chantilly is an easy dessert topping that is good on pancakes, puddings, fruits, cakes and so much more. An easy 3 ingredient recipe!