Creamy Parmesan Italian Sausage Ditalini Soup
1 lb Italian sausage, casing removed 1 T olive oil 1 small onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes, drained 4 cups chicken broth 1 cup heavy cream 1 cup small pasta (ditalini or elbow) 1 cup shredded Parmesan cheese 1/2 t dried basil 1/2 t dried oregano Salt and pepper Heat olive oil in pot. Add Italian sausage, breaking it up as it cooks until it is browned. Remove sausage from pot and set aside. In same pot, add onion & garlic. Cook 3–4 minutes. Stir in tomatoes, broth, basil, & oregano. Bring to boil. Add pasta to boiling broth mixture & cook until al dente. Reduce heat to medium-low. Stir in cream & cheese, allowing cheese to melt & thicken soup. Return cooked sausage to pot, stirring to combine. Season with salt & pepper.
Budget-Friendly Beef Stew Cooked on the Stove
Warm up your evenings with this hearty and budget-friendly beef stew, simmered to perfection on the stove. Packed with tender beef, vibrant vegetables, and rich flavors, this comforting dish is easy on the wallet and perfect for a cozy family dinner. Ideal for meal prepping or a simple weeknight meal, this stew brings comfort and satisfaction without breaking the bank. Enjoy the delicious aroma filling your kitchen as you create a wholesome meal that everyone will love.
Crockpot Chicken Chili | Hearty & Super Easy To Make!
Tender and juicy chicken with hearty beans, rich tomatoes and tender veggies make this hearty crockpot chicken chili a must-make dinner. The slow cooker gives this healthy chili a deep and complex flavor, but it’s super easy to make with just 5 minutes of prep!
