Ingredients 2 tablespoons extra-virgin olive oil (EVOO) 2 tablespoons butter 1 cup chicken or vegetable stock 2 large cloves garlic, crushed 1 pound fresh peas, 2 packages fresh shelled (or 1 pound frozen organic peas) 1 cup loosely packed basil and mint 1 small lemon, juiced 1 cup grated Parmigiano-Reggiano cheese, pl
