Most people don't think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy, sweet flavor. this recipe is ready in just
20 minutes!
Toss green beans with the olive oil, garlic, 1 ½ tsp. lemon zest, ½ tsp. salt, and a few grinds of pepper.
Arrange beans on a parchment-lined baking sheet. Roast at 450°F until
tender and slightly browned,
10 to 15 minutes.
Roast Green Beans with Garlic and Lemon
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Roast Green Beans with Garlic and Lemon
15min · 4 servings
Garlic and lemon add more flavor, but keep this roasted green bean dish simple enough to be ready in under 30 minutes. Plus, these green beans are festive enough for your holiday table. Visit flavor-feed.com for the full recipe!
• 1 lb. green beans, trimmed
• 3 Tbs. olive oil
• 4 cloves garlic, sliced
• 1 Tbs. lemon zest
• Kosher salt and pepper
• Toasted panko bread crumbs (optional)
A few other toppings to consider for these roasted green beans: Toasted pine nuts or almonds; Replace lemon zest with orange zest; Crumbled feta or goat cheese; Gremolata (finely chopped parsley, lemon zest and minced garlic); Crispy pancetta
