Name: Chicken Jambalaya Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 4 Andouille sausages, sliced (about 14 ounces); 2 Chicken breasts, bone-in; 1 Bay leaf; 1 stalk Celery; 3 cloves Garlic; 1/2 cup Okra, frozen slices; 1 Onion; 1/2 Red bell pepper; 1/2 tsp Thyme, dried; 1 Thyme, Fresh; 6 cups Chicken broth; 1/2 cup White rice, long-grain; 1 Kosher salt; 1 tsp Zatarain's creole seasoning; 3 tbsp Olive oil; 1 14-ounce can Tomatoes and juice

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Chicken Jambalaya Soup

Ingredients

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Chicken Jambalaya Soup

Ingredients

1 Comment

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