Kimchi Fried Rice with Chicken

Name: Kimchi Fried Rice with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250 g Chicken breast, skinless boneless; 80 g 1 medium king oyster mushroom, medium; 20 g 1 medium spring onion, medium; 50 g 1/4 medium yellow onion, medium; 18 g 3 garlic cloves; 20 g 4-6 fresh red chilies, fresh; 8 g Ginger; 2 Eggs, large; 1 tbsp Soy sauce, Low Sodium Light; 240 g Thai jasmine brown rice, cooked; 1/4 tsp Black pepper, ground freshly cracked; 1/4 tsp Black pepper, freshly cracked; 1/2 tsp Chili oil; 45 g Chili paste; 1/2 tsp Gochugaru; 1/4 tsp Kosher salt; 1/2 tsp Sesame seeds, Toasted White; 1 tsp White sugar replacement, Granulated; 1/2 tbsp Distilled white vinegar; 2 1/2 tsp Peanut oil; 1 tsp Sesame oil; 90 g Kimchi; 1/2 tbsp Korean sake; 50 g 1/2 cup mung bean sprouts - rinsed with cold water

1 rating

· 30min · 2 servings

Kimchi Fried Rice with Chicken is easy to make in one wok and full of BIG and BOLD flavors! This Korean fried rice is made with savory tender chicken pieces, tangy kimchi, fragrant aromatics, veggies and the most delicious gochujang infused spicy, smoky, and tangy sauce with a hint of sweetness. Ready in 30 minutes, it’s the perfect tasty meal for busy weeknights! #kimchi #kimchifriedrice #highproteinmeals #koreanfood #korean #healthy #dinner #mealprep #maindish #friedrice | That Spicy Chick

Lavina | That Spicy Chick

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Kimchi Fried Rice with Chicken

1 rating

· 30min · 2 servings

Lavina | That Spicy Chick

Ingredients

Comments

No comments yet! Add one to start the conversation.

Kimchi Fried Rice with Chicken

Ingredients

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Kimchi Fried Rice with Chicken

Ingredients

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