A creamy, spiced pumpkin dessert with layers of graham cracker crust, cream cheese, and whipped topping—perfect for fall gatherings and effortless to make. Ingredients: 1 cup canned pumpkin puree 1 1/2 cups graham cracker crumbs 1 (8 oz) package cream cheese, softened 1 teaspoon ground cinnamon Delight in a no-bake, creamy pumpkin treat with a buttery graham cracker crust and a cinnamon-spiced pumpkin filling, all topped with light, fluffy whipped topping!
