Teriyaki Salmon Bowl

Glazed Teriyaki Salmon with Veggies and RiceIngredients: 4 (6-ounce) salmon fillets Salt and pepper to taste 1 tablespoon olive oil 1/4 cup soy sauce 1/4 cup honey 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon rice vinegar 1 tablespoon sesame oil 2 cups cooked rice 1 cup steamed broccoli 1 carrot, thinly sliced 1/4 cup sliced green onions 1 tablespoon sesame seeds