Vegan Filipino Adobo (Adobong Tokwa at Kabute)

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

The Foodie Takes Flight | Vegan Asian Recipes

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Vegan Filipino Adobo (Adobong Tokwa at Kabute)

2 ratings

· 40min · 6 servings

The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

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Vegan Filipino Adobo (Adobong Tokwa at Kabute)

Comments

Vegan Filipino Adobo (Adobong Tokwa at Kabute)

Ingredients

Comments

Ingredients

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