Delia Smith Lemon Tart
Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.
Apricot Raspberry Almond Tart
This Apricot Frangipane Tart is all that we love about fruit desserts: juicy caramelized apricots and raspberries between layers of almond cream encased in a sweet crust. And all the different components in this recipe can be made in advance! So easy and sooo delicious! #apricot #tart #frangipane #piecrust
