African Recipes🇿🇦

Recipes from regional areas. Some ingredients you may need to go to your local African grocer to purchase but most are available at your grocery store!
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Efo Riro - Nigerian Spinach Stew
Efo Riro is a vibrant Nigerian spinach stew bursting with rich flavors. Made with tender spinach, tomatoes, and spices, this savory dish pairs wonderfully with rice or traditional swallows. Experience a taste of West African cuisine in your kitchen! #eforiro #nigerianfood #spinachstew #africanrecipes
African Fried Cabbage
African fried cabbage is a flavorful, sautéed dish with spices and veggies. A simple, hearty side that pairs well with any meal! #africanfriedcabbage #comfortfood #easyrecipes #veggielovers
13 Traditional Dishes from Ghana
Discover the rich flavors of traditional dishes from Ghana, featuring iconic recipes like jollof rice, fufu, and waakye. Learn how to prepare these authentic meals and bring the taste of West Africa into your kitchen. Explore step-by-step guides and tips to master these time-honored Ghanaian dishes. Get started today and create a memorable culinary experience that celebrates Ghana’s diverse food culture.
Slow Cooker South African Red Kidney Bean Curry - Easy Peasy Slow Cook
This Slow Cooker South African Red Kidney Bean Curry is one of those recipes that makes your whole home smell amazing. The combination of spices, soft kidney
10 Traditional Ethiopian Desserts
Ethiopian desserts are simple but so tasty! From fruit salad to honey wine to baklava, get a taste of Ethiopia with these sweet recipes.
How To Bake A Lip-Smacking South African Milk Tart (Melktert)
South African Milk tart baking secrets- Milk tart, aka Melktert Recipe, is a desert with Africaner roots. History has it that, Melktert was first introduced in South Africa by Dutch in the 17th century. Read more - http://surl.li/uppwk
Gizdodo (Peppered Gizzard and Plantains) - Cooking With Claudy
Gizdodo (Peppered Gizzard and Plantains) - Cooking With Claudy
How to make Fresh Plantain Fufu
Plantain Fufu - A healthy fufu or "swallow" often enjoyed in some African countries like Nigeria, Cameroon, and Ghana. It's made from blended fresh unripe plantains or plantain flour, very quick and easy to make in just 20 minutes.