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Fred Csibi-Levin | Doc Macaron on Instagram: "(Recipe) Monochromatic Tropical Petit Gateau. There is something very appealing about monochromatic desserts with soft tones (but bold flavors), what do you think? Swipe 👈🏼 to see more This dessert is composed of: - Mango and passion fruit mousse - Mango confit - Coconut dacquoise - Macadamia feuilletine crunch - Coconut whipped ganache - Clear glaze, velvet spray - Tempered white chocolate collar @nycake cylinder silicone mold COCONUT DACQUOISE: • 140g egg whites • 95g granulated sugar • 128g powdered sugar • 63g desiccated coconut • 83g almond flour • QS desiccated coconut to sprinkle on top MANGO CONFIT • 350g mango puree (or ripe mangoes) • 30g lime juice and zest of 1 lime • 65g sugar • 7g pectin NH • Pinch of salt • Fresh mango,
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