A handful of fruits such as mango, pineapple or banana can effectively mask the earthy flavors of greens, creating a naturally sweet and nutrient-rich beverage.

A curated box of exotic fruit—like pink pineapples, white guava and Dominican avocados—brings global flavors right to the table.

Costa Rica, which produces half of all the pineapples traded on the planet as well as other tropical fruit, now uses more pesticides per hectare of agricultural land than any other country.

Be sure to try the tender, flavorful Alentejo pork and pineapple skewer with cilantro, which delivers a huge flavor punch.

Student Julian Garcia, 16, holds up a jar containing the top of a pineapple that will eventually be planted on campus. to grow into an edible pineapple.