Many of our recent catch-ups have included her sharing stories about baking a rotisserie chicken for the first time or mastering some other restaurant-worthy dish.

Over last summer, before Hannah started at secondary, she and her worker spent days in the school baking cakes and having fun.

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

"I like baking, but I never do the elaborate things you see on the show. I haven’t the time, nor, frankly, the inclination."

This combination gives Plugrà a richer, creamier texture and taste and helps make dough easier to work with for more dependable outcomes, especially when baking and cooking.