“I think that squash by itself is a little blandish, but the soup fixes it by adding more flavor to it,” he said.

But many of the tasters were meh on the flavor, which they called “blandish”: “I’m overly aware of the casing — it feels chewy.”

At 71Above, his cooking has taken a slightly more luxurious turn — foie gras terrine, truffled steak tartare with tapenade, blandish roast chicken with foie gras, truffles and mushrooms stuffed under the skin.

Others see it as a blandish “Star Wars” knockoff that’s not nearly as endearing as “The Princess Bride,” which came out a year earlier.

If Cambodia has a famous dish it’s probably amok, which usually takes the form of a blandish coconut-curry steamed custard similar to Thailand’s hawmawk.