For many, resolutions often center on dietary change — like eating more fruits and vegetables.

It’s satisfying to watch the fruits of that hard work in the form of a fire all but extinguished before it claims yet another acre or snakes its way toward any more homes.

Despite the well-understood connection between diet and health and a clear understanding of the components of a healthy diet, approximately 90% of Americans eat less than the recommended amount of fruits and vegetables.

If you’ve been without power for longer than that, you’ll need to toss all perishable items, including meat, poultry, fish, eggs, milk and cut fruits and vegetables.

The FDA guidance sets a lead limit of 10 parts per billion for fruits, most vegetables, grain and meat mixtures, yogurts, custards and puddings and single-ingredient meats.