Roasted Red Pepper Salad
This easy to prepare Roasted Red Pepper Salad is always a crowd pleaser. You will love the vibrant, fresh flavoured Mediterranean ingredients and the red, green and white colours reminiscent of the Italian flag. The peppers sit on a bed of rocket leaves with bocconcini, toasted pine nuts and pitted Kalamata olives. A flavoursome dressing of blended basil leaves, lemon juice, sea salt and extra virgin olive oil is drizzled over the top. There is flavour upon flavour; so delicious!