These are delicious! They get made every single year without fail! They are also thick bars, so depending on how you cut you can get 2-3 dozen out of a pan. And yes, there is lots of butter, but that is what makes them so good!

These apricot bars make a nice change from the usual chocolate or cookie dessert. Baked in our 9x13 Rectangle Cake Pan, this one is a classic that many remember!

These home-made farm style apricot bars are so easy and flavorful. Just mix together a few kitchen staple ingredients & enjoy in no time.

I love this apricot oat bars recipe. The bars are delicious and very easy to make. Make them for the weekend with a cup of coffee.

I remember my mom making these fruity bars for PTA meetings when I was in elementary school more than 40 years ago. Now I serve these bars for a variety of functions.

Apricot Coconut Crumble Bars – a buttery coconut crumble bar with a delicious apricot compote filling. Freezes quite well too.

These delicious layered apricot squares from Lord, Ain’t the Gravy Good are a perfect sweet treat for any occasion.

This recipe for apricot bars is a real winner, with its sweet, buttery, and soft layers that will leave you craving for more. It's a vintage Pillsbury recipe!

Apricot Coconut Pecan Bars are sure to cure any sweet tooth craving you have. These marvelous bar-type cookies use apricot preserves, coconut, and pecans. Perfect dessert for tailgating parties, block parties, grilling out with friends and holiday baking. These tasty treats are ooey, gooey and so delicious!

Apricot Orange Cheesecake Bars - a freezer friendly recipe with the delicious combination of dried apricots in a citrus flavored cheesecake surrounded by buttery shortbread crumble.