The Best Million Dollar Pound Cake is a buttery pound cake that is easy enough for any day of the week and delicious enough for the holidays.

Cream Cheese Pound Cake has a nice crust on top and is tender on the inside. #CreamCheesePoundCake #PoundCake #BestPoundCake

Sour Cream Pound Cake Recipe is a simple classic Pound Cake & in my Review series. It's buttery, moist & easy to make w crusty top.

Turn simple pantry ingredients into this million dollar treat #milliondollarpoundcake #southernpoundcake #poundcakerecipes #bestpoundcakerecipe #vanillapoundcake #cakes #cakerecipes #buttercake #desserts #dessertfoodrecipes #southernfood #southernrecipes

Classic vanilla pound cake ~ the quintessential Southern dessert. And this version is true Southern perfection.

Million Dollar Pound Cake buttery, tender, decadent dessert to serve for any occasion. Delicious served plain or topped with ice cream or whipped cream & berries #milliondollarpoundcake #poundcake #bestpoundcake #poundcakerecipes #cake #southern #southernfood #desserts #dessertfoodrecipes #dessertrecipes #cakerecipes #sweets #holidays #holidaybaking #thanksgiving #christmas #july4th #easter #mothersday #memorialday #baking #homemade #poundcakepaula #poundcakerecipe

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

Paula Deen’s Mama’s Pound Cake is made with butter, vegetable shortening, sugar, eggs, flour, milk, vanilla extract, baking powder, and salt. This traditional pound cake recipe creates a delicious dessert that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

Honestly, I've never really been that into pound cake. Until I tried THIS cream cheese pound cake, that is! Moist, tender, creamy buttery flavor, plus it has the perfect crumb. It truly is one of the best cakes I've ever had!

My moist and tasty old fashioned sour cream pound cake recipe was passed down to me from a very dear older friend. I'm sharing the secret for keeping the outside from getting too dark. I make it in a tube pan and my favorite part is the crusty top. #bakingfromscratch #poundcake