These 10 Calabrian Chili Recipes are some of the best ways to incorporate spicy Italian peppers in my everyday entrees, sides, and sauces.

When looking for a healthier alternative to some food or recipes, using Calabrian chili paste is an excellent idea.The heat of the chili gives more taste to your dish, making it more delicious without compromising with nutrients.However, if you are not used to spicy food, starting with a mild version of this condiment is advisable.Here are the five best substitutes for Calabrian chili paste.

This deliciously hot Calabrian chili paste needs just five ingredients, is super easy to make, and is so, so versatile. You can use it to spice up all your favorite Italian dishes, including pasta, soups and stews!

This delicious spicy Alfredo sauce recipe is made with Calabrian chili paste giving it a nice kick. The creamy sauce is perfect with trottole pasta or your favorite pasta shape!

This Calabrian chili paste is flavorful, spicy and versatile. It will quickly become your new favorite condiment.

Spice up your game day with our Homemade Calabrian Chili Wings recipe! These wings are glazed in a spicy sauce made with Calabrian chili paste, and honey, offering a perfect balance of heat and sweetness. Whether you're cheering for your favorite team or hosting a gathering, these wings will be the star of the show. Learn how to make this crowd-pleasing dish and bring the bold flavors of Calabrian chilies to your table!

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!

Calabrian chili paste has a smokey, spicey flavor. Here's a look at what you can make with this Italian condiment, plus 7 Calabrian chili paste substitutes.

This arrabiata sauce is like a marinara sauce with a kick of heat. I subbed the pepper flakes for my homemade Calabrian chili pepper paste. It adds a nice amount of spice and some depth of flavor.

Discover how to make a Calabrian chili paste substitute with crushed red pepper flakes, garlic, and olive oil for bold, spicy flavors.