Challah Bread, with it's braided design, rich flavor, and symbolic significance is cherished by Jewish families and many others globally.

Our easy challah recipe is delicious. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning loaf!

My Most Delicious Challah is buttery and rich, yet light and fluffy. Simple to make, easy to eat, this will become your go-to recipe.

This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.

Easy Challah Bread is a delicious and slightly sweet braided yeast bread with a golden crust and a soft, tender interior. Serve challah bread sliced with butter, for French toast, in sandwiches, as toast with various toppings, or as a snack!

This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!

Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

PSU Challah for Hunger's recipe for cinnamon roll challah

Challah is a bread that is as much a pleasure to look at as it is to eat.

Challah is rooted in the deepest and most ancient of Jewish Sabbath traditions. Learn how to braid it, bake it, best ways to serve it, and much more.