These crunchy, semi-sweet cornmeal fritters are great for an afternoon snack, as a side dish or served as hors d’oeuvres. Arepitas de maíz take just 20 minutes to make with five basic ingredients. I’m so excited to share this quick, easy and absolutely delicious cornmeal fritter recipe with you all! Arepitas de Maíz was one of the very first things I learn to cook, and they are one of my favorite snacks. | @mydominicankitchen #cornmealfritters #authenticdominicanrecipes #howtomakefritters
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