Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

A thoroughly authentic Scottish Dundee Cake recipe! Immediately recognizable by its trademark design of concentrically positioned almonds, this famous orange, raisin and almond cake is one of Scotland's culinary treasures. Wonderfully flavorful and aromatic, it's said to be Queen Elizabeth's favorite cake for tea-time!

So for this season it’s the Scottish fruit cake that is moist, fruity and very chirstmassy. And it is ludicrously straightforward. There is someone I want to thank and that’s Jehanne of “The cooki…

Dundee Fruit Celebration Cake recipe a tasty fruit cake with added cherries finished with whole almonds perfect for any celebration!

This easy Dundee Cake by Mary Berry is a delightful, moist fruitcake that’s perfect for any occasion. Packed with sultanas, currants, and glacé cherries, it’s a simple recipe that uses common ingredients. The crunchy almond topping adds a lovely texture, making it a delicious treat for tea time or special celebrations.

Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.

Dundee cake is a traditional Scottish Christmas cake loaded with currants, sultanas and almonds. This cake is typically decorated with concentric circles of blanched almonds which makes this cake unqiue from the rest of the fuit cake recipes.

Dundee Cake is one of those recipes with lots of lore attached. As with all lore, much of it is inaccurate. Was it really created at the end...

It's cake time again ~ not a cake laden with marzipan and icing, but a buttery fruit cake studded with whole almonds, a traditional Dundee cake. I shared my Wee Whisky Doused Hogmanay Dundee Cakes with you last year, and they are brilliant little Dundee style cakes, however, I gave them all away as gifts this Christmas and the family revolted about the lack of cake, so I made this rather large Dundee cake for New Year.

A delicious Dundee cake packed with dried fruit, candied citrus peel, and orange zest; top with whole almonds for a Scottish Christmas favorite.