A few years ago chef Ryan Hardy bought Rendezvous, a 15-acre farm about 2 hours outside of Aspen, to grow produce and raise livestock for his delicious, locally-driven restaurant. Drawing inspiration from the farm and other regionally-sourced ingredients, Hardy creates inventive and healthy culinary masterpieces for his guests, bringing them the explosive and lively tastes of the Rockies.

The taxi drops us off in what seems like the back garden of the back of beyond, stirringly wild, with artichokes swaying in the breeze, and pick-your-own gooseberries, and an old JCB, at rest

How cute is the Isle of Mull’s Cheese Farm Shop and Café?! 🧀😍 Loving this shot by @vwt6vanlife taken inside the Glass Barn Café! 👌 #Cheese…

These environmentally-conscious restaurants have a fresh take on the farm-to-table movement, putting cleaner, greener food on their plates.

Eat - Shilstone Restaurant & Café