Get Potato-Fennel Pizza with Taleggio Recipe from Food Network

The addition of homemade confit garlic—a 20 minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.

This flavor bomb pizza is packed with earthy mushrooms, herbaceous fennel and tarragon, salty parmesan cheese, and fresh cream.

Hello, you ugly pizza you. You delicious, oozing, herbaceous, licorice-scented, rich, salty, creamy, and butt ugly pizza. But seriously, it's not the pizza's fault. Just because its combination of savory ingredients happen to all fall within the same color spectrum is not its fault. This isn't a pizza margherita, with its contrasting bold hues and

Fennel-and-Sweet-Onion Pizza with Green Olives | At Harry’s Pizzeria, Miami chef Michael Schwartz uses brown ale and whole-wheat flour to flavor his chewy crust. Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully.

Caramelized Onion & Fennel Apple Slaw Pizza Gelson's

Get Potato Fennel Pizza Recipe from Food Network

Pizza Night author Ali Stafford knows a thing or two (or twelve) about perfecting the dish at home.

This fennel pizza is a refreshing departure from your typical pepperoni and red sauce pie. Gorgonzola and fennel create a delicious balance of flavor, which is deepened by salty prosciutto. And a drizzle of chile-infused honey ties it all together with a surprising, sweet-hot twist.

Roasted fennel adds a touch of sweetness to this pizza topped with Italian turkey sausage, garlic, and cheese.