A deliciously sweet and smooth ice cream made with fresh figs.

This fall ice cream has the perfect balance of flavors. It’s incredibly creamy and simple to prepare.

There is no more decadent respite from hot weather than homemade ice cream. Try our favorite ice cream and gelato recipes.

So when it was fig season I couldn’t wait to try my hand at making my Honey Roasted Fig Ice Cream - my own version of Maggie Beer’s infamous burnt fig ice cream.

If you can, use younger fig leaves, which sounds a little esoteric (I know...) but the leaves seem to lose their flavor the longer they're on the tree. Fig leaves contain an enzyme (ficin) that can cause the milk and cream mixture to curdle slightly after they're infused. If that happens, simply whisk the mixture after removing the fig leaves, and it should come back together. I normally don't use an instant-read thermometer for making custards, but you don't want to overcook this one, so I…

This Fresh Fig Ice Cream Recipe is simple, delicious and a great way to use up extra ripe figs! This homemade ice cream is awesome!

This Roasted Fig Gelato is the richest and creamiest homemade ice cream I've made to date on the blog. It's made with fresh figs and mascarpone cheese, and stays beautifully scoop-able even after a night in the freezer.

The goat cheese ice cream isn't overly tangy, think more cheesecake tang. And it is super smooth. The roasted fig compote streaked through the ice cream is a perfect creamy pairing.Makes about 1 quart

A perfect blend of sweet, creamy Earl Grey tea and fig jam meet up in this easy-to-make ice cream. Now you can enjoy these quintessentially fall flavors even when the summer heat still lingers!

Figs are slowly going out of season and I wanted to get in one more recipe before the season ends! I love figs and have grown up eating a lot of figs in my