These fluffy English scones are easy to make and a delight to eat. Serve with your favorite Jam and some clotted cream and enjoy <3.

These English Style Scones have a light, soft texture and bake up really tall! They only take 25 minutes to make, start to finish, and no chilling required.

These Big Fluffy Scones aren't just on the larger side or simply not dainty and small, they truly live up to their name!

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness…

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!

This recipe that I'm sharing which has based on a classic English scone formula should turn out light and fluffy, rise tall and never dense nor stiff if you do it right.

These Cheese Scones are crunchy on the outside, incredibly soft and fluffy on the inside and filled with savoury cheddar cheese!

An easy and simple Foolproof Scone Recipe. Soft and fluffy scones served with cream and jam, make for a perfect afternoon tea.

Recipe video above. Moist and fluffy scones, made with only 3 ingredients! These are truly miracle. They must be served with copious amounts of cream and jam. That's a given!