Mexican gorditas de maiz are among the most popular street foods. They can be filled with endless options of your favorite fillings.

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Gorditas de harina are flour gorditas, which are similar to pita pockets. They can be cooked on a comal or griddle and filled with any filling you choose.

These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.

Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.

Birria At Home on Instagram: "Gorditas are one of my favorite foods. You can stuff them with your favorite veggies or meats, today I kept it simple with beans and cheese, and topped with cabbage, salsa de tomatillo, and cotija cheese. What do you put in your gorditas?? . . #mexicanfood #gorditas #vegitarian #lent #vegetarianrecipes #nomeatfriday #weeknightdinner #easymeals #affordablemeals #recetasfaciles #homemadefood #comidamexicana"