Halibut—a tender, sweet-tasting whitefish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays.

Beer-battered halibut fish tacos have a puffy batter that stays crispy for hours. It's placed atop crunchy slaw, smothered in Old Bay crema.

Get dinner on the table in about 15 minutes with these air fryer fish tacos! Use a white fish like cod, halibut, haddock or tilapia. Make the easy mayo-free coleslaw while the fish cooks.

Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.

Orange lime Halibut Fish Tacos are better than fried fish. These tropical tacos have a fresh vibrant taste and a great jalapeno sour cream.

The BEST fish tacos recipe -- made with the yummiest panko-crusted fish, a zesty cilantro lime slaw, chipotle crema, and all of your favorite toppings!

You'll love these easy Grilled Fish Tacos! Incredibly delicious yet healthy, they're the perfect addition to your Memorial Day food ideas and Father's Day dinner. Feel free to use tilapia, cod, mahi mahi, or halibut for this summer grilling recipe!

A delectable fusion of smoky flavors, fresh Pico de Gallo, and creamy cilantro-lime crema, grilled fish tacos are the perfect light dinner for summer time!

Halibut Tacos are flaky fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime-- delicious!

Simple and straightforward, this fish tacos recipe has a completely irresistible fish taco sauce to drizzle over top! The fish is juicy, flaky, and well seasoned.