This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

This is our favorite (and quickest!) go-to Salad Recipe complete with mixed greens, a few veggies, and a tasty but simple vinaigrette.

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

This Easy Asian Cucumber Salad is refreshingly delicious. Thinly sliced cucumbers tossed in a spicy, tangy and savory dressing fit for all.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Bored with your side dish options? Switch things up (and eat a little healthier) with these green vegetable side dishes.

Learn to create the best Green Goddess Salad with our easy and delicious recipe. Made from fresh, easy-to-find ingredients, this salad is not only visually stunning but also bursting with incredible flavors. It's a great addition to your collection of healthy and vegan salads.

While most meals are improved by the addition of a fresh, crisp green salad, these 30 salad recipes prove that it can be so much more than just a healthy side dish.

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.