This dutch oven garlic rosemary bread recipe is one of my new favorites, and it’s so simple. There is seriously nothing more comforting than homemade bread.

Looking for ways to use your sourdough discard - this is the bread recipe you need! It's simple, tasty and ensures your sourdough starter creates no waste.

This Rosemary/Thyme and Cheddar Sourdough Bread, is perfect to have as an appetizer for lunch or as a sandwich bread for dinner. The soft texture given by the bread flour mixed with olive oil and the aromas that come out of it make any food better. I'm sure you will love it!

This Garlic Parmesan Sourdough Bread is not only full of nooks and crannies that you love so much in sourdough bread, but aromatic and oh so flavorful!

Garlic Sourdough Bread combines roasted garlic and freshly shredded parmesan with a delicious sourdough base. This savory bread also includes dried rosemary which packs an extra punch of flavor. Use this delicious bread to make avocado toast and the tastiest paninis!

Sourdough Garlic & Herb Twist Loaf is a homemade bread with wow factor! Use 100g of sourdough starter to create this delightful savory loaf.

A simple sourdough recipe flavored with the savory goodness that is Everything Bagel Seasoning (plus a recipe to make your own seasoning too!).

A flavorful bread infused with garlic, Parmesan, and herbs, perfect for any meal.

This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for herbs you have on hand.

I always baked Herbed Sourdough Discard Crackers and found the aroma very pleasing. So, I tried it with bread and it turned great. I have make two attempts with different hydration and at different ambient temperature.