Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Not only does garlic infused honey taste great, it also has many health benefits because of it’s antioxidant properties. It also contains prebiotic compounds that are important in gut health. Garlic is known for it’s immune boosting properties, so when you combine the two, you get a powerful mixture that can reduce inflammation, reduce blood pressure, improve digestion, and fight infections.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Discover the powerful benefits of the garlic and honey remedy. Learn how to use this natural solution, especially during cold and flu season.

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

This homemade old fashioned cough syrup remedy is a great way to soothe your cold symptoms naturally with raw honey, lemon, ginger and garlic

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things!

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?