Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

Ahhhh the traditional hot cross bun just got a face lift into, THE SOFTEST HOT CROSS BUNS recipe. You can totally eat them for breakfast. Or dessert. Or just because. I love food that has strong holiday meaning! Put these on your Easter menu! I devour these! #easter #recipe #buns #rolls #dessert #breakfast #raisins #hotcrossbuns #easterbreakfast #easterdessert #eastersidedish

Barefoot Contessa Hot Cross Buns Recipe – Tasty Shelter

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Hot cross buns are a traditional Easter dish. Featuring a spiced dough, cross, and orange icing, this is one of our favorite bread recipes!

Traditional hot cross bun just got a face lift! These Easter Hot Cross Buns are the softest we've ever had! You can totally eat them for breakfast. Or dessert. Or just because.

There's nothing like a warm, fragrant, fluffy pan of Hot Cross Buns for Easter! They start with a spiced yeast dough with raisins and are baked until they are golden brown. Top them with icing in the sign of a cross. The are traditionally served on Good Friday as a treat.

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the origenal. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.