Easy to make, delicious Irish scone recipe: get delicious, buttery scones following these step-by-step instructions to make one of the most traditional Irish treats, perfect with tea!

Tender, flakey, and full of lovely flavours, these scones will become your new favourite! Perfect warm with a slather of marmalade butter, these are great for breakfast or coffee break.

This recipe for traditional Irish scones has been passed down through many generations. They are simple to make and so delicious!

This easy recipe tastes like your favorite Irish soda bread and is perfect for celebrating the St. Patrick's Day festivities. Scones have a crispy golden crust and are filled with tender, fluffy layers of dough, raisins, and orange zest!

Buttery, sweet and fluffy, Irish raisin scones. These are not like the dry fruit scones you've had before. You're going to love this recipe!

A recipe for Irish Scones! These homemade buttery scones are baked until golden, then paired with butter, jam, and cream.

Light and crumbly, fluffy and moist, these traditional Irish scones are just waiting for a slathering of clotted cream and jam.

These Irish scones couldn't be more authentic! Easy to make with just a few basic ingredients. Such a treat served with jam and cream!

One of my fondest memories of Ireland is sitting down to an afternoon cup of tea and a hot buttered scone. My mother makes delicious Irish raisin tea scones.

Sieve flour and salt into a bowl, stir in sugar if used. Add currants, raisins, cherries (as desired). Then rub in butter/margarine. Add sufficient milk to make a soft dough. Turn onto a floured board and gently knead to remove any cracks. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins…